{"id":6939,"date":"2022-05-25T10:24:32","date_gmt":"2022-05-25T10:24:32","guid":{"rendered":"https:\/\/www.medusa-regnoli.it\/curiosite-sur-notre-les-poissons-frits\/"},"modified":"2022-10-22T15:01:50","modified_gmt":"2022-10-22T15:01:50","slug":"curiosite-sur-notre-les-poissons-frits","status":"publish","type":"post","link":"https:\/\/www.medusa-regnoli.it\/fr\/curiosite-sur-notre-les-poissons-frits\/","title":{"rendered":"Curiosit\u00e9 sur notre les poissons frits"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"502\" src=\"https:\/\/www.medusa-regnoli.it\/wp-content\/uploads\/2021\/09\/42ATGW5AF_Fritto-misto_250gr.png\" alt=\"\" class=\"wp-image-2846\" srcset=\"https:\/\/www.medusa-regnoli.it\/wp-content\/uploads\/2021\/09\/42ATGW5AF_Fritto-misto_250gr.png 750w, https:\/\/www.medusa-regnoli.it\/wp-content\/uploads\/2021\/09\/42ATGW5AF_Fritto-misto_250gr-477x319.png 477w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Le m\u00e9lange de poisson frit (qui dans certaines r\u00e9gions devient de la viande et des l\u00e9gumes) est un grand plat de notre tradition locale. C&rsquo;est un plat tellement aim\u00e9 qu&rsquo;en plaisantant, on dit que tout ce qui est frit est bon!<\/p>\n\n<p class=\"wp-block-paragraph\">Le seul poisson que l&rsquo;on puisse vraiment appeler Morue est uniquement celui \u00e9labor\u00e9 avec du cabillaud <em>(gadus morhua et gadus macrocephalus)<\/em>, qui une fois nettoy\u00e9 est sal\u00e9 et laiss\u00e9 au repos pendant une dur\u00e9e pouvant aller jusqu&rsquo;\u00e0 3 mois! Si sur l&rsquo;\u00e9tiquette on trouve le nom \u00ab\u00a0morue du nord l\u00e9g\u00e8rement sal\u00e9e\u00a0\u00bb, on est face \u00e0 un produit compl\u00e8tement diff\u00e9rent puisque dans ce cas la morue n&rsquo;est pas soumise \u00e0 la phase de salage importante et fondamentale qui d\u00e9termine le go\u00fbt caract\u00e9ristique de la morue!<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le m\u00e9lange de poisson frit (qui dans certaines r\u00e9gions devient de la viande et des l\u00e9gumes) est un grand plat de notre tradition locale. C&rsquo;est un plat<\/p>\n","protected":false},"author":10,"featured_media":5699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[99],"tags":[],"class_list":["post-6939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosite"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.medusa-regnoli.it\/fr\/wp-json\/wp\/v2\/posts\/6939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.medusa-regnoli.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.medusa-regnoli.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.medusa-regnoli.it\/fr\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.medusa-regnoli.it\/fr\/wp-json\/wp\/v2\/comments?post=6939"}],"version-history":[{"count":0,"href":"https:\/\/www.medusa-regnoli.it\/fr\/wp-json\/wp\/v2\/posts\/6939\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.medusa-regnoli.it\/fr\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/www.medusa-regnoli.it\/fr\/wp-json\/wp\/v2\/media?parent=6939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.medusa-regnoli.it\/fr\/wp-json\/wp\/v2\/categories?post=6939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.medusa-regnoli.it\/fr\/wp-json\/wp\/v2\/tags?post=6939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}