Seafood salad 
Vegetables in oil
Medusa's experience is expressed not only in fish products, but also in vegetable preserves. Thus, we present a wide range of seasoned and grilled vegetables, sometimes stuffed, ideal to enrich your recipes with taste and creativity.
VARIANTSAND FORMATS
Borrettane onions
Borrettane onions are a delicious ingredient with delicately sweet notes, ideal for an aperitif or as a side dish.
PRODUCTCURIOSITY
Like most preserves, vegetables preserved in oil came about because of the need to make the most of all the fruits of the earth and not waste precious summer ingredients. Historically, they were the provisions for the winter, the supplies that had to be carefully stored to cope with the colder months.
VARIANTSAND FORMATS
Tuna stuffedpeppers
A perfect finger food for an aperitif, ready-made, just to be enjoyed! Try our delicious peppers stuffed with tuna.
PRODUCTCURIOSITY
Like most preserves, vegetables preserved in oil came about because of the need to make the most of all the fruits of the earth and not waste precious summer ingredients. Historically, they were the provisions for the winter, the supplies that had to be carefully stored to cope with the colder months.
VARIANTSAND FORMATS
Roasted peppers
A grilled side dish to serve alongside a fish or meat main course
PRODUCTCURIOSITY
Like most preserves, vegetables preserved in oil came about because of the need to make the most of all the fruits of the earth and not waste precious summer ingredients. Historically, they were the provisions for the winter, the supplies that had to be carefully stored to cope with the colder months.
VARIANTSAND FORMATS
Grilled aubergines
Grilled aubergines are delicious as they are. You can use them as a side dish, seasoned with oil and spices, or use them to make tasty starters.
PRODUCTCURIOSITY
Like most preserves, vegetables preserved in oil came about because of the need to make the most of all the fruits of the earth and not waste precious summer ingredients. Historically, they were the provisions for the winter, the supplies that had to be carefully stored to cope with the colder months.
VARIANTSAND FORMATS
Artichokes with stalk
Here's all the convenience of a cleaned and prepared artichoke, ready to be served.
PRODUCTCURIOSITY
Like most preserves, vegetables preserved in oil came about because of the need to make the most of all the fruits of the earth and not waste precious summer ingredients. Historically, they were the provisions for the winter, the supplies that had to be carefully stored to cope with the colder months.
VARIANTSAND FORMATS
Grilled artichokes
The right product for quick and appetising aperitifs and salads. But you can also use grilled artichokes as a side dish.
PRODUCTCURIOSITY
Like most preserves, vegetables preserved in oil came about because of the need to make the most of all the fruits of the earth and not waste precious summer ingredients. Historically, they were the provisions for the winter, the supplies that had to be carefully stored to cope with the colder months.
VARIANTSAND FORMATS
Sundried tomatoes
Delicious sun-dried tomatoes, lightly marinated and aromatised: perfect for enriching starters or salads and for filling tasty sandwiches.
PRODUCTCURIOSITY
Like most preserves, vegetables preserved in oil came about because of the need to make the most of all the fruits of the earth and not waste precious summer ingredients. Historically, they were the provisions for the winter, the supplies that had to be carefully stored to cope with the colder months.
VARIANTSAND FORMATS
Semidried tomatoes
Semi-dried tomatoes, flavoured and preserved in oil for versatile use in the kitchen.
PRODUCTCURIOSITY
Like most preserves, vegetables preserved in oil came about because of the need to make the most of all the fruits of the earth and not waste precious summer ingredients. Historically, they were the provisions for the winter, the supplies that had to be carefully stored to cope with the colder months.
RECIPES ANDADVICES
Medusa's vegetables in oil are products that enhance an excellent raw material. We recommend using them to offer something tasty as an aperitif or to accompany starters and main courses. They can be enriched with a pinch of spices or aromatic herbs.
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