Toasted bread with anchovy filletswith onion and dried tomatoes


Serves 4:

  • 1 loaf Tuscan bread
  • 200 g Medusa marinated anchovy fillets with onions
  • 100 g dried tomatoes
  • 1 clove of garlic
  • Thyme
  • Salt and Pepper to taste.
  • Extra virgin olive oil to taste


Method: Cut 8 slices of bread and toast them in the oven. Rub them with the garlic, then cover them with a little chopped dried tomato, a few anchovy fillets with onions, a little fresh thyme, a pinch of salt and a sprinkle of pepper. If you like, you can complete with a drizzle of extra virgin olive oil.

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