Traditionally used in oriental cuisine, surimi is a versatile ingredient for preparing seafood salads, tasty snacks, sushi and even soups. Try our surimi products!
King prawns flavoured surimi
A preparation based on surimi, delicately marinated, and flavoured with Mediterranean spices, ready to serve, perhaps accompanied by fresh vegetables.
Surimi originated in Japan over 4 centuries ago and means 'minced fish' in Japanese. In the past, the Japanese chopped up white-fleshed fish fillets and steamed them in the form of a cake. Surimi thus originates from a traditional Japanese recipe which has been adapted to our modern habits.
Unleash your imagination and experiment with many surimi recipes. An easy and versatile product to bring to the table tasty appetizers and Mediterranean and Oriental recipes.