- 320 g of spaghetti
- 400 g of Medusa seafood sauce
- 1 clove of garlic
- Extra virgin olive oil
- Salt and Pepper to taste.
Start boiling water for pasta when it comes to a boil add salt. In the meantime, brown a clove of garlic in extra virgin olive oil, when it is golden, pour in the Medusa Seafood sauce and let it heat gently.
Cook the spaghetti and drain them al dente. Pour them into the pan with the seafood sauce, mix them well, then top with a little black pepper.