Starters
Seafood salads
Octopus

Octopus

  • Octopus prime pieces
  • Grilled octopus
  • Octopus salad with olives
Fish carpacci

FISH CARPACCI

  • Octopus carpaccio
  • Salmon carpaccio
Other seafood starters
FIRST COURSES
Fish soups

FISH SOUPS

  • Cacciucco soup
  • Peas and prawns velouté
  • Barley and fish soup
Fish sauces

FISH SAUCES

  • Seafood sauce
  • Clam sauce
MAIN COURSES
Fish fillets
Fried fish

FRIED FISH

  • Mixed fried seafood
  • Small fried fish
  • Fried anchovy fillets
  • Squid Rings
  • Fritto Misto Medley
Fish main courses

FISH MAIN COURSES

  • Seafood skewers au gratin
  • Cod
  • Fish & Chips
The specialities of the comacchio valleys

SPECIALITY OF THE
COMACCHIO VALLEYS

  • Fried and Marinated Smelt
  • Roasted eel
OTHERS
Surimi

SURIMI

  • King prawns flavoured surimi
Fish preserves

FISH PRESERVES

  • Anchovies fillets in oil
  • Tuna in olive oil
  • Claims in brine
Vegetables in oil

VEGETABLES IN OIL

  • Borrettane onions
  • Tuna stuffed peppers
  • Roasted peppers
  • Grilled aubergines
  • Artichokes with stalk
  • Grilled artichokes
  • Sundried tomatoes
  • Semidried tomatoes
EN
IT
FR
DE

Spaghettiwith seafood

Ingrediants

Serves 4:

  • 320 g of spaghetti
  • 400 g of Medusa seafood sauce
  • 1 clove of garlic
  • Extra virgin olive oil
  • Salt and Pepper to taste.

 

Method

Start boiling water for pasta when it comes to a boil add salt. In the meantime, brown a clove of garlic in extra virgin olive oil, when it is golden, pour in the Medusa Seafood sauce and let it heat gently.

Cook the spaghetti and drain them al dente. Pour them into the pan with the seafood sauce, mix them well, then top with a little black pepper.

Sugo allo scoglio, Spaghetti allo scoglio, Medusa, Regnoli
Go to the product

Other recipe

Insalata di mare