Starters
Seafood salads
Octopus

Octopus

  • Octopus prime pieces
  • Grilled octopus
  • Octopus salad with olives
Fish carpacci

FISH CARPACCI

  • Octopus carpaccio
  • Swordfish carpaccio
  • Salmon carpaccio
Other seafood starters
FIRST COURSES
Fish soups

FISH SOUPS

  • Cacciucco soup
  • Peas and prawns velouté
  • Barley and fish soup
  • Chickpeas and mussels velouté
Fish sauces

FISH SAUCES

  • Seafood sauce
  • Clam sauce
  • Tuna and leccino olive sauce
Cereal salads with fish

CEREAL SALADS
WITH FISH

  • Rice, quinoa salad with tuna
  • Black rice salad with vegetables and seafood
  • Cous cous seafood salad
  • Cereals and seafood salad
Poke Medusa

THE POKE BOWLS

  • Salmon Poke
  • Octopus Poke
MAIN COURSES
Fish fillets
Fried fish

FRIED FISH

  • Mixed fried seafood
  • Small fried fish
  • Fried anchovy fillets
  • Fried cod nuggets
Fish main courses

FISH MAIN COURSES

  • Seafood skewers au gratin
The specialities of the comacchio valleys

SPECIALITY OF THE
COMACCHIO VALLEYS

  • Fried and Marinated Smelt
  • Roasted eel
  • Marinated Eel
OTHERS
Surimi

SURIMI

  • King prawns flavoured surimi
Fish preserves

FISH PRESERVES

  • Anchovies fillets in oil
  • Tuna in olive oil
  • Claims in brine
Vegetables in oil

VEGETABLES IN OIL

  • Borrettane onions
  • Tuna stuffed peppers
  • Roasted peppers
  • Grilled aubergines
  • Artichokes with stalk
  • Grilled artichokes
  • Sundried tomatoes
  • Semidried tomatoes
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Blogof Medusa

Recipes Curiosity
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Appetizers
Side Dishes
First
Second
Aperitif

Mackerel fillets with erbsand backed tomatoes

Recipe as fast as appetizing. Mackerel is blue fish high in Omega3, essential element for the proper functioning of our body.

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Mackerel fillets

Salad ofmarinated eel

A tasty and interesting second course. Eel is a fish with very tasty meat, excellent combined with baked potatoes or a fresh salad.

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