Seafood salad 
Seafoodsalad
This delicious mix of lightly seasoned and marinated molluscs and crustaceans, gives you all the magic of a lunch by the sea directly on your table. Ready to serve, it can be served on its own or with your favourite vegetables.
VARIANTSAND FORMATS
Seafood saladin oil
A tasty and aromatic seafood salad, with squid, shrimps, octopus, and cuttlefish and mussels, packed in high quality oil to preserve the organoleptic characteristics of the raw material.
RAWMATERIALS
PRODUCTCURIOSITY
Although today this dish evokes a type of refined and delicious cuisine, Seafood salad has its origins in the "zero waste" cuisine, linked to the need to reuse leftovers, in this case fish scraps: the result is a tasty and appetising dish, a prelude to lunches and dinners, as well as being healthy, since it is rich in proteins and Omega3.
VARIANTSAND FORMATS
Seafood saladin brine
All the essence of the sea in this supernatural salad version, without added oil, perfect for those who pay attention to correct calories intake.
RAWMATERIALS
PRODUCTCURIOSITY
Although today this dish evokes a type of refined and delicious cuisine, Seafood salad has its origins in the "zero waste" cuisine, linked to the need to reuse leftovers, in this case fish scraps: the result is a tasty and appetising dish, a prelude to lunches and dinners, as well as being healthy, since it is rich in proteins and Omega3.
RECIPES ANDADVICES
Seafood salad is an elegant and tasty starter, which can be served plain or with a drizzle of extra virgin olive oil and a sprinkling of pepper, but it can also become an excellent main course, enriched with your favourite vegetables. It's great for creating a seafood Cesar Salad or for stuffing piadinas and sandwiches, and why not, even on pizza! Try it in combination with cereals to make delicious rice salads. We suggest you take it out of the fridge a few minutes before eating it, to fully appreciate its authentic seafood flavour.
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