


Octopus

The best octopus, carefully selected thanks to Medusa's long experience, is processed by hand with great care and attention to bring genuine and tasty dishes to the table. Moreover, Medusa's art in processing seafood with octopus comes out at its best, as the cooking is particularly delicate. Discover all the Medusa's dishes with octopus, from salads to grilled octopus!
VARIANTSAND FORMATS




Octopusprime pieces
Savoury and tasty, the octopus salad features octopus cooked to perfection and cut by hand. Perfect to serve on its own, with a drizzle of extra virgin olive oil, or accompanied by fresh vegetables.
RAWMATERIALS
PRODUCTCURIOSITY
Commonly called an octopus, the octopus (from the Greek oktopous 'with eight feet') is one of the most intelligent invertebrates with the largest brain. In fact, it can escape from a labyrinth, use tools, and even open small jars.
VARIANTSAND FORMATS



Grilledoctopus
RAWMATERIALS
PRODUCTCURIOSITY
Commonly called an octopus, the octopus (from the Greek oktopous 'with eight feet') is one of the most intelligent invertebrates with the largest brain. In fact, it can escape from a labyrinth, use tools, and even open small jars.
VARIANTSAND FORMATS





Octopus salad with olives
Tender bites of octopus artfully mixed with tasty olives to create a light but tasty salad, particularly ideal for summer evenings.
RAWMATERIALS
PRODUCTCURIOSITY
Commonly called an octopus, the octopus (from the Greek oktopous 'with eight feet') is one of the most intelligent invertebrates with the largest brain. In fact, it can escape from a labyrinth, use tools, and even open small jars.
RECIPES ANDADVICES
You can serve the octopus dishes on their own, complemented simply with a drizzle of extra virgin olive oil. Salads can be enriched with other fresh vegetables, while grilled octopus goes perfectly with a parsley potato mashed potato but also with the more traditional polenta.