Seafood salad 
Mackerelfillets
This typical blue fish, characterized by excellent nutritional properties, is proposed in a simply marinated or grilled version, to enhance its organoleptic characteristics. The filleting process is entirely manual and is artfully made by the expert hands of our artisans.
VARIANTSAND FORMATS
Grilled mackerelfillets
The best mackerel from the Mediterranean and the Atlantic, proposed in a version that enhances its organoleptic characteristics. Hand filleted, lightly marinated, and grilled.
RAWMATERIALS
PRODUCTCURIOSITY
Mackerel is a blue fish widespread in the coastal waters of the Mediterranean and North Atlantic. This is where the raw material Medusa uses to make delicate marinated or grilled fillets comes from. The company only buys whole mackerel frozen on board, in the season when the meat is fattier, softer, and tastier. Did you know that marinating helps soften the thorns to the point where they are almost imperceptible?
VARIANTSAND FORMATS
Marinated mackerelfillets
All the essence of mackerel in a dish that is as simple as it is tasty, served with potatoes or seasonal vegetables.
RAWMATERIALS
PRODUCTCURIOSITY
Mackerel is a blue fish widespread in the coastal waters of the Mediterranean and North Atlantic. This is where the raw material Medusa uses to make delicate marinated or grilled fillets comes from. The company only buys whole mackerel frozen on board, in the season when the meat is fattier, softer, and tastier. Did you know that marinating helps soften the thorns to the point where they are almost imperceptible?
VARIANTSAND FORMATS
Grilled mackerel fillets with olives
A simple and tasty second course, ready to serve, in which the taste of the sea is combined with the intensity of black olives.
RAWMATERIALS
PRODUCTCURIOSITY
Mackerel is a blue fish widespread in the coastal waters of the Mediterranean and North Atlantic. This is where the raw material Medusa uses to make delicate marinated or grilled fillets comes from. The company only buys whole mackerel frozen on board, in the season when the meat is fattier, softer, and tastier. Did you know that marinating helps soften the thorns to the point where they are almost imperceptible?
RECIPES ANDADVICES
You can serve the grilled mackerel fillets on their own, with a drizzle of raw extra virgin olive oil, or accompanied by seasonal vegetables. They make a hearty starter, but also a tasty main course with a nice side-dish embellishing the dish.
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