Starters
Seafood salads
Octopus

Octopus

  • Octopus prime pieces
  • Grilled octopus
  • Octopus salad with olives
Fish carpacci

FISH CARPACCI

  • Octopus carpaccio
  • Swordfish carpaccio
  • Salmon carpaccio
Other seafood starters
FIRST COURSES
Fish soups

FISH SOUPS

  • Cacciucco soup
  • Peas and prawns velouté
  • Barley and fish soup
  • Chickpeas and mussels velouté
Fish sauces

FISH SAUCES

  • Seafood sauce
  • Clam sauce
  • Tuna and leccino olive sauce
Cereal salads with fish

CEREAL SALADS
WITH FISH

  • Rice, quinoa salad with tuna
  • Black rice salad with vegetables and seafood
  • Cous cous seafood salad
  • Cereals and seafood salad
Poke Medusa

THE POKE BOWLS

  • Salmon Poke
  • Octopus Poke
MAIN COURSES
Fish fillets
Fried fish

FRIED FISH

  • Mixed fried seafood
  • Small fried fish
  • Fried anchovy fillets
  • Fried cod nuggets
Fish main courses

FISH MAIN COURSES

  • Seafood skewers au gratin
The specialities of the comacchio valleys

SPECIALITY OF THE
COMACCHIO VALLEYS

  • Fried and Marinated Smelt
  • Roasted eel
  • Marinated Eel
OTHERS
Surimi

SURIMI

  • King prawns flavoured surimi
Fish preserves

FISH PRESERVES

  • Anchovies fillets in oil
  • Tuna in olive oil
  • Claims in brine
Vegetables in oil

VEGETABLES IN OIL

  • Borrettane onions
  • Tuna stuffed peppers
  • Roasted peppers
  • Grilled aubergines
  • Artichokes with stalk
  • Grilled artichokes
  • Sundried tomatoes
  • Semidried tomatoes
EN
IT
FR

Linguinemussels and lemon

Ingrediants

  • 320 g of linguine pasta
  • 200 g of Medusa grilled mussels
  • 2 untreated lemons
  • 1 clove of garlic
  • Extra virgin olive oil to taste
  • 1 sprig of parsley
  • Salt and Pepper to taste.

Method

Put the mussels in a pan with 2-3 tablespoons of oil and the minced .garlic clove. Let it fry for 2 minutes over low heat and then pour the lemon juice and the thinly sliced ​​zest into the pan. Leave to flavour for 1 minute. Meanwhile, cook the linguine in plenty of salted water. Drain them al dente and toss with the mussel and lemon sauce. Serve immediately with a nice grind of pepper.

Go to the product

Other recipe

No recipes found