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FRIEDFISH

One of Medusa's most successful products is fried fish, whose exceptional quality level is dictated first of all by the raw material used and then by a rigorous and careful process of frying in sunflower oil, continually renewed from frying to frying to ensure fragrant, golden and crispy dishes. Discover all Medusa's fried fish.

VARIANTSAND FORMATS

Mixed fried seafood

Mixed friedseafood

A careful selection of floured and fried molluscs and crustaceans, to be served after simply heating them up in the oven. The Medusa mixed fry is perfect as a main course!

Mixed fried seafood - 250 g
Code
Description
Weight
42ATGW5AF
Mixed fried seafood
250 g
Mixed fried seafood - 1000 g
Code
Description
Weight
42ATGW7F
Mixed fried seafood
1000 g

RAWMATERIALS

PRODUCTCURIOSITY

Mixed fried fish (in some regions may be with meat and vegetables) is a great traditional Italian dish. It is so popular that it is jokingly said that everything that is fried is good!


The only fish that can really be called Baccalà is the one made from cod (gadus morhua and gadus macrocephalus), which once cleaned is salted and left to rest for up to 3 months! If on the label we find the denomination "lightly salted Nordic cod" we are faced with a completely different product, since the cod is not subjected to the fundamental phase of salting that determines the characteristic taste of Baccalà!

VARIANTSAND FORMATS

Fried small fish

Small fried fish

Traditional product of the Comacchio Valleys, the acquadelle fished in brackish and fried waters are a truly irresistible appetizer or finger food.

Small fried fish - 120 g
Code
Description
Weight
23W3F
Small fried fish
120 g
Small fried fish - 1000 g
Code
Description
Weight
23W7F
Small fried fish
1000 g

RAWMATERIALS

Acquadella

PRODUCTCURIOSITY

Mixed fried fish (in some regions may be with meat and vegetables) is a great traditional Italian dish. It is so popular that it is jokingly said that everything that is fried is good!


The only fish that can really be called Baccalà is the one made from cod (gadus morhua and gadus macrocephalus), which once cleaned is salted and left to rest for up to 3 months! If on the label we find the denomination "lightly salted Nordic cod" we are faced with a completely different product, since the cod is not subjected to the fundamental phase of salting that determines the characteristic taste of Baccalà!

VARIANTSAND FORMATS

Fried anchovy fillets

Fried anchovy fillets

The anchovies of the Mediterranean, filleted by hand and fried with extreme delicacy and care, are a perfect appetizer to be served in a few minutes, for a successful lunch.

Fried anchovy fillets - 120 g
Code
Description
Weight
01W3F
Fried anchovy fillets
120 g
Fried anchovy fillets - 1000 g
Code
Description
Weight
01W7F
Fried anchovy fillets
1000 g

RAWMATERIALS

Anchovy

PRODUCTCURIOSITY

Mixed fried fish (in some regions may be with meat and vegetables) is a great traditional Italian dish. It is so popular that it is jokingly said that everything that is fried is good!


The only fish that can really be called Baccalà is the one made from cod (gadus morhua and gadus macrocephalus), which once cleaned is salted and left to rest for up to 3 months! If on the label we find the denomination "lightly salted Nordic cod" we are faced with a completely different product, since the cod is not subjected to the fundamental phase of salting that determines the characteristic taste of Baccalà!

VARIANTSAND FORMATS

Anelli di totano

SquidRings

For lovers of Roman-style rings, Medusa has battered and fried fragrant and delicate rings of squid.

Squid Rings - 150 g
Code
Description
Weight
45W3F
Squid Rings
150 g

RAWMATERIALS

PRODUCTCURIOSITY

Mixed fried fish (in some regions may be with meat and vegetables) is a great traditional Italian dish. It is so popular that it is jokingly said that everything that is fried is good!


The only fish that can really be called Baccalà is the one made from cod (gadus morhua and gadus macrocephalus), which once cleaned is salted and left to rest for up to 3 months! If on the label we find the denomination "lightly salted Nordic cod" we are faced with a completely different product, since the cod is not subjected to the fundamental phase of salting that determines the characteristic taste of Baccalà!

VARIANTSAND FORMATS

Gran fritto

Fritto MistoMedley

To offer you a moment of inimitable deliciousness! A selected mix of shrimps with shell, squid cut into rings and fillets, small fish and carrots sliced julienne.

Fritto Misto Medley - 250 g
Code
Description
Weight
42GF5AF
Fritto Misto Medley
250 g

RAWMATERIALS

Prawns
Acquadella

PRODUCTCURIOSITY

Mixed fried fish (in some regions may be with meat and vegetables) is a great traditional Italian dish. It is so popular that it is jokingly said that everything that is fried is good!


The only fish that can really be called Baccalà is the one made from cod (gadus morhua and gadus macrocephalus), which once cleaned is salted and left to rest for up to 3 months! If on the label we find the denomination "lightly salted Nordic cod" we are faced with a completely different product, since the cod is not subjected to the fundamental phase of salting that determines the characteristic taste of Baccalà!

RECIPES ANDADVICES

Medusa's fried fish are quality products, always fragrant and tasty, which can be served alone, after being heated, or with vegetables, fried or baked, also with delicate sauces.

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