Fishsoups

Medusa presents a combination of fish and legumes or cereals. Traditional dishes, satisfying, delicious and at the same time light and balanced. Discover all the recipes!

VARIANTSAND FORMATS

Cacciuccosoup

Squid, cod, mussels, shrimps, calamari, clams and anchovies, properly spiced and dipped in a first quality tomato soup, mixed together they create one of the most beloved dishes of the Tuscan tradition, the cacciucco!

CACCIUCCO SOUP - 500 G
Code
Description
Weight
68ZCR5
CACCIUCCO SOUP
500 g

RAWMATERIALS

PRAWNS
CODFISH
MUSSELS
CLAMS

PRODUCTCURIOSITY

Ideal for those who follow a protein diet because they are light and balanced! They are an excellent source of protein, low in saturated fat and totally free of preservatives and glutamate. Did you know that cacciucco is a fish dish typical of the cuisine of Livorno and Viareggio cuisine? The well-known gastronome and writer Pellegrino Artusi in his famous book La scienza in cucina e l'arte di mangiar bene of 1891 describes two variants.

VARIANTSAND FORMATS

Peas and prawnsvelouté

The elegance of the pea soup is married to the sweetness of the prawns for a light and pleasant dish.

Peas and prawns veloutè - 500 g
Code
Description
Weight
68ZPOR5
Peas and prawns veloutè
500 g

RAWMATERIALS

PRODUCTCURIOSITY

Ideal for those who follow a protein diet because they are light and balanced! They are an excellent source of protein, low in saturated fat and totally free of preservatives and glutamate. Did you know that cacciucco is a fish dish typical of the cuisine of Livorno and Viareggio cuisine? The well-known gastronome and writer Pellegrino Artusi in his famous book La scienza in cucina e l'arte di mangiar bene of 1891 describes two variants.

VARIANTSAND FORMATS

Barley and fish soup

This is a rustic, very tasty dish with a few quality ingredients: barley, cod, squid, prawns, mussels and calamari.

Barley and fish soup - 500 g
Code
Description
Weight
68VPGR5
Barley and fish soup
500 g

RAWMATERIALS

PRAWNS
CODFISH

PRODUCTCURIOSITY

Ideal for those who follow a protein diet because they are light and balanced! They are an excellent source of protein, low in saturated fat and totally free of preservatives and glutamate. Did you know that cacciucco is a fish dish typical of the cuisine of Livorno and Viareggio cuisine? The well-known gastronome and writer Pellegrino Artusi in his famous book La scienza in cucina e l'arte di mangiar bene of 1891 describes two variants.

VARIANTSAND FORMATS

Chickpeas and musselsvelouté

A tasty chickpea soup forms the basis of this delicious dish in which mussels and cod are harmoniously combined, releasing all the intensity of the sea.

Chickpeas and mussels velouté - 500 G
Code
Description
Weight
68VCCR5
Chickpeas and mussels velouté
500 g

RAWMATERIALS

CODFISH
MUSSELS

PRODUCTCURIOSITY

Ideal for those who follow a protein diet because they are light and balanced! They are an excellent source of protein, low in saturated fat and totally free of preservatives and glutamate. Did you know that cacciucco is a fish dish typical of the cuisine of Livorno and Viareggio cuisine? The well-known gastronome and writer Pellegrino Artusi in his famous book La scienza in cucina e l'arte di mangiar bene of 1891 describes two variants.

RECIPES ANDADVICES

Medusa fish soups are balanced and tasty ready-to-eat dishes. After gently warming them up, you can complete them with virgin olive oil and, if you prefer, you can also serve them with fragrant croutons or toasted bread.

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