Seafood salad 
Fishsauces
After years of research and experimentation, we have created a range of extraordinary fresh seafood sauces. Prepared using only the best raw materials, they are ready to serve with pasta. Thanks to Medusa's production expertise, the fresh fish sauces are preservative-free. Seafood specialties prepared according to an artisanal method that starts with the preparation of the classic sautéed with garlic, onion, capers, and anchovies (depending on the recipe) and ends with immediate packing to best preserve the taste of the recipe. We only use Italian tomatoes and extra virgin olive oil.
VARIANTSAND FORMATS
Seafood sauce
A classic and always inviting recipe, the result of a skilful mix of fish, crustaceans and molluscs that go perfectly with pasta.
RAWMATERIALS
PRODUCTCURIOSITY
At home as at the restaurant! Medusa's ready-made sauces give you the taste of a seafood dish just like in your favourite restaurant on the beach. These recipes are inspired by the Mediterranean tradition and go perfectly with pasta. Which pasta format goes best with a fish sauce? Except personal taste, almost everyone agrees on long, smooth pasta, such as spaghetti or linguine.
VARIANTSAND FORMATS
Clamsauce
With Medusa's clam sauce, the irresistible taste of the sea becomes a ready-made base for dressing an excellent dish of spaghetti or linguine in just a few moments.
RAWMATERIALS
PRODUCTCURIOSITY
At home as at the restaurant! Medusa's ready-made sauces give you the taste of a seafood dish just like in your favourite restaurant on the beach. These recipes are inspired by the Mediterranean tradition and go perfectly with pasta. Which pasta format goes best with a fish sauce? Except personal taste, almost everyone agrees on long, smooth pasta, such as spaghetti or linguine.
RECIPES ANDADVICES
Prepared using only the best raw materials, Medusa fish sauces are perfect for dressing pasta, just heat them up and add extra virgin olive oil and, if you wish, a grind of black pepper. How about trying them spread on toasted bread?
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