Starters
Seafood salads
Octopus

Octopus

  • Octopus prime pieces
  • Grilled octopus
  • Octopus salad with olives
Fish carpacci

FISH CARPACCI

  • Octopus carpaccio
  • Swordfish carpaccio
  • Salmon carpaccio
Other seafood starters
FIRST COURSES
Fish soups

FISH SOUPS

  • Cacciucco soup
  • Peas and prawns velouté
  • Barley and fish soup
  • Chickpeas and mussels velouté
Fish sauces

FISH SAUCES

  • Seafood sauce
  • Clam sauce
  • Tuna and leccino olive sauce
Cereal salads with fish

CEREAL SALADS
WITH FISH

  • Rice, quinoa salad with tuna
  • Black rice salad with vegetables and seafood
  • Cous cous seafood salad
  • Cereals and seafood salad
Poke Medusa

THE POKE BOWLS

  • Salmon Poke
  • Octopus Poke
MAIN COURSES
Fish fillets
Fried fish

FRIED FISH

  • Mixed fried seafood
  • Small fried fish
  • Fried anchovy fillets
  • Fried cod nuggets
Fish main courses

FISH MAIN COURSES

  • Seafood skewers au gratin
The specialities of the comacchio valleys

SPECIALITY OF THE
COMACCHIO VALLEYS

  • Fried and Marinated Smelt
  • Roasted eel
  • Marinated Eel
OTHERS
Surimi

SURIMI

  • King prawns flavoured surimi
Fish preserves

FISH PRESERVES

  • Anchovies fillets in oil
  • Tuna in olive oil
  • Claims in brine
Vegetables in oil

VEGETABLES IN OIL

  • Borrettane onions
  • Tuna stuffed peppers
  • Roasted peppers
  • Grilled aubergines
  • Artichokes with stalk
  • Grilled artichokes
  • Sundried tomatoes
  • Semidried tomatoes
EN
IT
FR

Fishfillets

Let yourself be seduced by the scent of the sea. Discover our line of ready-to-eat fish fillets, a selection of dishes thought up to help you bring an elegant seafood appetizer to the table in just a few moments, with no worries and no difficulties, or to enrich your deli counter. Made from carefully selected raw materials, Medusa fish fillets are characterised by a tasty marinade that highlights their flavour. They can be accompanied by fresh vegetables, sauces, or aromatic herbs.

filetti di alici
filetti di alici

Fishfillets

Let yourself be seduced by the scent of the sea. Discover our line of ready-to-eat fish fillets, a selection of dishes thought up to help you bring an elegant seafood appetizer to the table in just a few moments, with no worries and no difficulties, or to enrich your deli counter. Made from carefully selected raw materials, Medusa fish fillets are characterised by a tasty marinade that highlights their flavour. They can be accompanied by fresh vegetables, sauces, or aromatic herbs.

Mackerelfillets

This typical blue fish, characterized by excellent nutritional properties, is proposed in a simply marinated or grilled version, to enhance its organoleptic characteristics. The filleting process is entirely manual and is artfully made by the expert hands of our artisans.

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Anchovyfillets

Fished in the northern and central Adriatic Sea, particularly in the Chioggia area, the anchovies we use to produce Medusa fillets are processed very fresh and marinated according to the most traditional recipe which allows perfect preservation of the product, preserving all its excellent organoleptic qualities. Discover all the variations!

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