Mackerelfillets
This typical blue fish, characterized by excellent nutritional properties, is proposed in a simply marinated or grilled version, to enhance its organoleptic characteristics. The filleting process is entirely manual and is artfully made by the expert hands of our artisans.
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Fished in the northern and central Adriatic Sea, particularly in the Chioggia area, the anchovies we use to produce Medusa fillets are processed very fresh and marinated according to the most traditional recipe which allows perfect preservation of the product, preserving all its excellent organoleptic qualities. Discover all the variations!
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