CURIOSITY ABOUT SPECIALITIESof the comacchio valleys

Marinated eel and acquadelle are the signature dish of Polesine. Special recipes that carry with them the history of a truly unique territory.

According to the artisan tradition, the eels are distinguished by their weight, which also determines a different arrangement on the spit: double S-shaped, horseshoe-shaped or truncated. An abbreviation identifies the various sizes: the AR eel is the smallest, while the ME eel is the largest, weighing over a kilo!