CURIOSITY ABOUTSEAFOOD SALAD

Although today this dish evokes a type of refined and delicious cuisine, Seafood salad has its origins in the “zero waste” cuisine, linked to the need to reuse leftovers, in this case fish scraps: the result is a tasty and appetising dish, a prelude to lunches and dinners, as well as being healthy, since it is rich in proteins and Omega3.