CURIOSITY ABOUTMackerel fillets

Mackerel is a blue fish widespread in the coastal waters of the Mediterranean and North Atlantic. This is where the raw material Medusa uses to make delicate marinated or grilled fillets comes from. The company only buys whole mackerel frozen on board, in the season when the meat is fattier, softer, and tastier. Did you know that marinating helps soften the thorns to the point where they are almost imperceptible?