Ideal for those who follow a protein diet because they are light and balanced! They are an excellent source of protein, low in saturated fat and totally free of preservatives and glutamate.

Did you know that cacciucco is a fish dish typical of the cuisine of Livorno and Viareggio cuisine?

The well-known gastronome and writer Pellegrino Artusi in his famous book La scienza in cucina e l’arte di mangiar bene of 1891 describes two variants.