Starters
Seafood salads
Octopus

Octopus

  • Octopus prime pieces
  • Grilled octopus
  • Octopus salad with olives
Fish carpacci

FISH CARPACCI

  • Octopus carpaccio
  • Salmon carpaccio
Other seafood starters
FIRST COURSES
Fish soups

FISH SOUPS

  • Cacciucco soup
  • Peas and prawns velouté
  • Barley and fish soup
Fish sauces

FISH SAUCES

  • Seafood sauce
  • Clam sauce
MAIN COURSES
Fish fillets
Fried fish

FRIED FISH

  • Mixed fried seafood
  • Small fried fish
  • Fried anchovy fillets
  • Squid Rings
  • Fritto Misto Medley
Fish main courses

FISH MAIN COURSES

  • Seafood skewers au gratin
  • Cod
  • Fish & Chips
The specialities of the comacchio valleys

SPECIALITY OF THE
COMACCHIO VALLEYS

  • Fried and Marinated Smelt
  • Roasted eel
OTHERS
Surimi

SURIMI

  • King prawns flavoured surimi
Fish preserves

FISH PRESERVES

  • Anchovies fillets in oil
  • Tuna in olive oil
  • Claims in brine
Vegetables in oil

VEGETABLES IN OIL

  • Borrettane onions
  • Tuna stuffed peppers
  • Roasted peppers
  • Grilled aubergines
  • Artichokes with stalk
  • Grilled artichokes
  • Sundried tomatoes
  • Semidried tomatoes
EN
IT
FR
DE

Blogof Medusa

Recipes Curiosity
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Appetizers
Side Dishes
First
Second
Aperitif
Serves

Carpaccio di polpocon rucola e pomodorini

Un antipasto veloce e fresco da realizzare, adatto per qualsiasi stagione, ovviamente lo gusterete meglio durante il caldo dell'estate!

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Toasted bread with anchovy filletswith onion and dried tomatoes

An incredible mix of flavors and lightness from the Mediterranean tradition for an inimitable taste!

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Seafood salad with vegetables and legumes

The combination of fish and vegetables and legumes gives a unique and fresh taste, perfect to enjoy by the sea!

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