Like most preserves, vegetables preserved in oil came about because of the need to make the most of all the fruits of the earth and not wast

Medusa’s experience in the world of canned fish dates to the 1950s, when tuna was consumed in bulk because it was sold by small neighbourhood delicatessens in

Surimi originated in Japan over 4 centuries ago and means ‘minced fish’ in Japanese. In the past, the Japanese chopped up white-fleshed fish fillets and steamed them