filetti di alici
filetti di alici

Anchovyfillets

Fished in the northern and central Adriatic Sea, particularly in the Chioggia area, the anchovies we use to produce Medusa fillets are processed very fresh and marinated according to the most traditional recipe which allows perfect preservation of the product, preserving all its excellent organoleptic qualities. Discover all the variations!

VARIANTSAND FORMATS

Anchovy fillets

Marinated anchovyfillets

Ready to taste, these succulent anchovy fillets are traditionally marinated in vinegar and lemon, then preserved in oil to maintain their characteristics and preserve them at their best.

Marinated anchovy fillets - 130 G
Code
Description
Weight
0104MAP
Marinated anchovy fillets
130 g
Marinated anchovy fillets - 130 G
Code
Description
Weight
01TAB
Marinated anchovy fillets
130 g
Marinated anchovy fillets - 150 G
Code
Description
Weight
01TB
Marinated anchovy fillets
150 g
Marinated anchovy fillets - 200 G
Code
Description
Weight
01VEL
Marinated anchovy fillets
200 g
Marinated anchovy fillets - 600 G
Code
Description
Weight
0107VAP
Marinated anchovy fillets
600 g
Marinated anchovy fillets - 1900 G
Code
Description
Weight
013VX
Marinated anchovy fillets
1900g
Marinated sardine fillets - 1900 g
Code
Description
Weight
023VX
Marinated sardine fillets
1900g
Natural anchovy fillets - 3000 g
Code
Description
Weight
0102KN
Natural anchovy fillets
3000g

RAWMATERIALS

ANCHOVIES

PRODUCTCURIOSITY

Anchovies, acciughe or bagigi (when having small size) are just some of the names used in the Marineria of Veneto and Emilia Romagna to identify these delicious pelagic fish which find the peak of their gastronomic value in marinating from «fresh». Medusa processes fresh anchovies mostly coming from the port of Chioggia.

VARIANTSAND FORMATS

Spicy anchovy fillets

SPICY ANCHOVYwith onion

An enriched version of the classic anchovy fillets, where the red onion gives extra character to this delicious starter, inspired by the Mediterranean tradition.

SPICY ANCHOVY FILLETS - 130 G
Code
Description
Weight
01S04MAP
SPICY ANCHOVY FILLETS
130g

RAWMATERIALS

ANCHOVIES

PRODUCTCURIOSITY

Anchovies, acciughe or bagigi (when having small size) are just some of the names used in the Marineria of Veneto and Emilia Romagna to identify these delicious pelagic fish which find the peak of their gastronomic value in marinating from «fresh». Medusa processes fresh anchovies mostly coming from the port of Chioggia.

VARIANTSAND FORMATS

Anchovy fillets with onion

anchovy fillets

Chilli gives an extra touch to Medusa's classic marinated anchovies, a succulent and meaty product ideal for an aperitif or an appetiser.

anchovy fillets with onion - 130 G
Code
Description
Weight
01CR04MAP
anchovy fillets with onion
130g
anchovy fillets with onion - 130 G
Code
Description
Weight
01CRTAB
anchovy fillets with onion
130g

RAWMATERIALS

ANCHOVIES

PRODUCTCURIOSITY

Anchovies, acciughe or bagigi (when having small size) are just some of the names used in the Marineria of Veneto and Emilia Romagna to identify these delicious pelagic fish which find the peak of their gastronomic value in marinating from «fresh». Medusa processes fresh anchovies mostly coming from the port of Chioggia.

RECIPES ANDADVICES

Perfect as an appetizer or as finger food for an aperitif, anchovy fillets can be served alone or enriched with garlic and fresh parsley or accompanied by Tropea onions and Pachino tomatoes. We suggest you take them out of the fridge a few minutes before serving to fully appreciate their authentic sea flavour.

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