Seafood salad 
THE SPECIALISTSOF THE SEA
Since 1861 our company has lived up to its mission: to offer seafood products of the highest quality. Safe, storable, ready-to-use, but above all good products.
THE SPECIALISTSOF THE SEA
Since 1861 our company has lived up to its mission: to offer seafood products of the highest quality. Safe, storable, ready-to-use, but above all good products.
THE SPECIALISTSOF THE SEA
Since 1861 our company has lived up to its mission: to offer seafood products of the highest quality. Safe, storable, ready-to-use, but above all good products.
THE SPECIALISTSOF THE SEA
Since 1861 our company has lived up to its mission: to offer seafood products of the highest quality. Safe, storable, ready-to-use, but above all good products.
THE SPECIALISTSOF THE SEA
Since 1861 our company has lived up to its mission: to offer seafood products of the highest quality. Safe, storable, ready-to-use, but above all good products.
Taste and innovation
In Medusa, taste is the principle that guides the development of each new product. We have created an experimental kitchen (Medusa Lab) where every day our
gastronomes, researchers and technologists experiment with new combinations of flavours.
We are constantly looking for excellence in order to always offer the consumer the best: appetizers, condiments, first and second courses that give all the freshness and intensity of the sea!
The Medusa quality
Rigorous selection of raw materials, accuracy in processing and cooking, absolute respect for the cold chain are the cornerstones of the constant search for the best quality for Medusa products, which are subjected to continuous checks from the beginning to the end of production.
Territory
The plant is located in Ariano nel Polesine, a small town not far from the fascinating park of the Po Delta and the Comacchio Valleys, territories to which Medusa is closely linked because this is where the first company reference is born: marinated eel, a product of history noble and with a very strong link with the Basso Polesine.
Our history
For over 160 years we have been bringing the best fish to the tables of consumers, with all the care and attention that tradition and a knowledge handed down from father to son, for 5 generations, which cannot ignore some processes still done by hand, are required, as it once was.
Sustainability
The sea is for us commitment and passion but also and above all respect. We are aware that the future is the result of the choices that are made every day and for this reason, we are committed with all our strength to protect the natural resources of the oceans and seas, preserving them for future generations.
OUR CERTIFICATIONS
Our company boasts the main certifications in the food sector: BRC and IFS for the product quality system. Furthermore, every year it successfully passes dozens of checks by the main Italian and European retailers.
OURgovernance
Regnoli has organized a governance system that is an essential tool for effective and efficient management, as well as reliable control over the company’s activities, adopting the best practices most suitable for the purpose. An Organization, Management and Control Model developed and adopted constitutes, in transparency, an important synthesis and explanation.
